Ghia in Chicago, IL

A dedicated NA bottle shop with a calendar of sober supper clubs, book swaps, and mocktail workshops. The catalog spans spirits, aperitifs, functional drinks, and RTDs, and the shop is a community hub for the Chicago sober scene.

The first NA wine bar and bottle shop in Chicago, with a monthly subscription club and an evening tasting program. Specializes in dealcoholized wines and serious NA aperitifs.

A James Beard Award finalist for Outstanding Bar, with a long low-and-no-alcohol section on the menu. Stirred, shaken, and built NA cocktails treated with the same rigor as the rest of the program.

A cozy neighborhood bar with seasonal mocktails including a Frost Melt build. The NA menu changes with the seasons and shares ingredients with the alcoholic cocktail list.

A tea cafe and sober bar with a deep loose-leaf program, plus regular open mics and book clubs. Tea-based mocktails sit alongside bottled NA aperitifs.

A sober coffee shop in Edgewater that stays open late, with a queer- and vegan-friendly room and an active events calendar. NA cocktails and functional drinks in the evening, espresso by day.

The hotel bar at the Pendry Chicago, with a dedicated NA mocktail menu running alongside the cocktail list. Solid pre-dinner or late-night option in Streeterville.

An elegant Loop restaurant with NA cocktails and a fireplace lounge. Bar staff happy to spec NA versions of the seasonal menu.

A Nepali tea house in Logan Square serving spiced chai mocktails built with ginger, cardamom, and house-blended chai. One of the more original NA programs in the city.

An acclaimed Japanese-inspired cocktail bar from Julia Momose, with a thoughtful NA section that draws on tea, citrus, and shochu-adjacent flavors. NA service treated as a real category.

Grant Achatz's cocktail bar, with innovative NA options that lean into the same techniques as the alcoholic menu. Tableside service, clarified juices, and engineered builds.

A craft cocktail bar in Logan Square with a permanent zero-proof section on the menu. Deep back bar of bitters, amari analogs, and NA spirits for stirred builds.

A neighborhood cocktail bar in Ukrainian Village with NA cocktails on the menu and a backyard patio. Bartenders will convert most classics into NA form on request.

Erick Williams's Southern restaurant in Hyde Park, with curated NA drink pairings designed alongside the kitchen. Seasonal shrubs, bottled aperitifs, and stirred NA cocktails.